Try this Bacon Wrapped Chicken (Erins Heart Stopper Chicken) recipe, or contribute your own.
Suggest a better description-Set oven to 350 degrees
-Take chicken out of package and slice in half if they are not the same size to help cook evenly.
-Lay chicken flat in a glass oven safe dish.
-If feeling Bouji: weave bacon stripts between chickens pieces.
-Place chicken in oven for 45 minutes
-Start cooking rice base on personal preference and bag instructions
-Around the 15 minute mark begin to make the cream sauce
-To make cream sauce; combine 2 cans of cream of chicken soup, 8 ounces of sour cream (I normally eye it), fill one can of cream of chicken with milk and add. Mix till smooth, should be a cream color.
-At the end of the 45 minute timer add in the the cream mix on top of chicken evenly and cook for another 15 minutes or until chicken is cooked all the way through based on FDA cooking regulations.
-Serve over rice with side of veggies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1939g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3059 | ||
Calories from Fat: 580 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.5g | 86 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 664.5mg | 204 % | |
Sodium 3406.1mg | 117 % | |
Potassium 3217.1mg | 85 % | |
Total Carbohydrate 334.3g | 98 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 329.5g | ||
Protein 261.1g | 373 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3059
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