This delicious pork tenderloin is wrapped in bacon and seasoned with seasoned salt and herbs.
Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks.Take your olive oil and coat well. Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 45 to 60 minutes, or until pork reaches about 155?. Make sure the bacon is really done. Remove and wrap in foil. Let stand for 10 minutes before slicing.
Cook Time: 1 hour
Total Time: 1 hour 20 min
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 313 | ||
Calories from Fat: 105 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 118.7mg | 37 % | |
Sodium 128.1mg | 4 % | |
Potassium 806.2mg | 21 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.4g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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