Bacon Wrapped Sweet Potato Fries
by Dharmaclock
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INGREDIENTS
- 2 medium sweet Potatoes ; cut into matchsticks about the width of your pinky finger.
- 8 ounces Bacon ; don’t use thick cut
INSTRUCTIONS
Get your oven to 425°F and place your oven rack in the center of the oven. Slice each piece of bacon in half, lengthwise and then in half, widthwise. So you’ll have 4 strips cut from 1 piece of bacon. Wrap 1 strip of bacon around 1 matchstick sweet potato. Lay on a baking sheet that’s been lined with a silicone pat or parchment paper. Repeat until all the bacon is gone. If you have left over sweet potatoes, toss ‘em on the pan too, they’ll cook beautifully in all the rendered bacon fat. Bake for 15 minutes until the sweet potatoes feel soft. Then turn the oven to broil and let the tops get crispy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (602g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1481 | ||
| Calories from Fat: 925 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 102.8g | 137 % | |
| Saturated Fat 34.1g | 171 % | |
| Monounsaturated Fat 45.5g | ||
| Polyunsanturated Fat 11.7g | ||
| Cholesterol 154.2mg | 47 % | |
| Sodium 1923mg | 66 % | |
| Potassium 3531.7mg | 93 % | |
| Total Carbohydrate 106g | 31 % | |
| Dietary Fiber 15.4g | 61 % | |
| Sugars, other 90.7g | ||
| Protein 32g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1481
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