Try this Bagel Faces recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------OTHER POSSIBILITIES------------------------- Grated carrot; (rather than -sliced) Grated beets Toasted sunflower seeds Minced chives Cooking hints and safety tips: If you are working with a younger child, do the chopping and slicing yourself and let your youngster wash the vegetables for you. An older child can help you slice the bell pepper (carrots and cucumbers are too difficult). You should cut the pepper into two-inch-wide strips first, then let your child cut slices from that, using a serrated dinner knife. Arrange the vegetables in small bowls on a table. Spread cream cheese on the bagel halves. Decorate and eat. Yield: Anywhere from 2 to 4 Bagel Faces (or even more, if you have more bagels on hand). Recipes and safety reminders from Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers & Up by Mollie Katzen (author of Moosewood Cookbook) and Ann Henderson (copyright 1994 by Mollie Katzen and Ann Henderson). Recipe by: Good Morning America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (99g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 46 | ||
Calories from Fat: 12 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.4g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.9mg | 0 % | |
Potassium 156.4mg | 4 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 0.4g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.