Another home made Bailey's Irish Cream. If you would like to have it for the Christmas Holiday or to give as gifts, start making it in October, the longer it sits the better it is, and I am even talking years!
Blend in blender for 2 minutes
Put in dark bottles and refrigerate for at least 4 weeks.
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Serving Size: 1 recipe (1072g) | ||
Recipe Makes: 4 | ||
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Calories: 2349 | ||
Calories from Fat: 886 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.4g | 131 % | |
Saturated Fat 56.8g | 284 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 912.6mg | 281 % | |
Sodium 679.6mg | 23 % | |
Potassium 1586.9mg | 42 % | |
Total Carbohydrate 195.9g | 58 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 194.5g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2349
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