‘Bak Kut Teh’ which literally means meat bone tea is an amazing broth based dish with a strong herbal taste. It is cooked using pork and multiple Chinese herbs. This recipe is the Hokkien version of Bak Kut Teh which is popular in Klang, Malaysia.
See original recipe: https://www.nyonyacooking.com...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (332g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1199 | ||
Calories from Fat: 1111 (93%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 123.4g | 165 % | |
Saturated Fat 45.1g | 226 % | |
Monounsaturated Fat 59.1g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 136mg | 42 % | |
Sodium 1264.5mg | 44 % | |
Potassium 727.8mg | 19 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 5.9g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1199
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.