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Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place lettuce, watercress, and tomatoes in a bowl. Separate onion slices into rings and add to lettuce mixture. Chill. Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar and lemon juice slowly. Add parsley and chill. Pour dressing over lettuce mixture and garnish with imitation bacon bits.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 124 (69%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 509.3mg||18 %|
|Potassium 183mg||5 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 11.4g|
|Protein 3g||4 %|
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Calories per serving: 181
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