1. Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss apples with both sugars and cinnamon in a large bowl. 2. Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine. 3. Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over. 4. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at once. Yield: 2 to 4 servings. JAPLADY@NWU.EDU (REBECCA RADNOR) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (956g)|
|Recipe Makes: 2|
|Calories from Fat: 668 (37%)|
|Amt Per Serving||% DV|
|Total Fat 74.2g||99 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 2178.2mg||670 %|
|Sodium 1542.7mg||53 %|
|Potassium 1169.3mg||31 %|
|Total Carbohydrate 226.7g||67 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 217.7g|
|Protein 71.2g||102 %|
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Calories per serving: 1826
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