Try this Baked Apples with Sultanas recipe, or contribute your own.
Suggest a better descriptionArrange the apples tightly in an oven proof dish, well greased with low fat spread. Use the rest of the low fat spread to make the filling for the apples. Mix it with the rasins and the sugar and stuff it deep into each apple. Pour a little water around the filled apples and bake in the oven at 180?C/350F/gas mark 4 for about 45 minutes, or until the apples are soft and splitting their skins. Serve hot or cold with custard, single cream, ice cream or creme fraiche.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 4 | ||
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Calories: 144 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 264.5mg | 7 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 32.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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