Try this Baked Bean Casserole #1 recipe, or contribute your own.
Suggest a better descriptionThis is something I like to have in the fall on those cool evenings. The measurements are not exact and you can basically add ingredients according to taste. This version is vegeterian, but can be adapted for a meat eater. In a casserole dish or large square baking pan, mix all ingredients except corn bread mix. Prepare corn bread mix according to package directions. Pour over the bean mixture. Bake at 350 degrees for 30 to 40 minutes. This will serve 4 as a main dish with a salad. It will serve 8-10 as a side dish. Enjoy! SAMADM@RITVAX.ISC.RIT.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.7mg | 2 % | |
Potassium 36.6mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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