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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 841 | ||
Calories from Fat: 146 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 61.7mg | 19 % | |
Sodium 767.2mg | 26 % | |
Potassium 1983.1mg | 52 % | |
Total Carbohydrate 140.2g | 41 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 122g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 841
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