mix all ingredients and bake in slow oven for 3-6 hrs at 325degrees
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|Serving Size: 1 Serving (538g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 16 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1807.6mg||62 %|
|Potassium 4226mg||111 %|
|Total Carbohydrate 355.9g||105 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 354.5g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1393
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