Brown and drain ground beef.
Mix all ingredients in casserole dish
Bake at 350 for 45 min to 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 78 (22%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 38.6mg||12 %|
|Sodium 387mg||13 %|
|Potassium 357.9mg||9 %|
|Total Carbohydrate 61.6g||18 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 61.5g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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