Try this Baked beans recipe, or contribute your own.
Suggest a better descriptionSlice and fry bacon
Add pepper and onion to soften
Add to beans
Put in casserole
Add mustard and sugar to top and spread across top
Bake in 325 oven for 30 min
Stir to combine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (454g) | ||
Recipe Makes: 1 | ||
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Calories: 1112 | ||
Calories from Fat: 922 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.4g | 137 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 45.5g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 1902.3mg | 66 % | |
Potassium 929.9mg | 24 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 11.1g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1112
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