Preheat the oven to 350F (175 degrees C).
Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.
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|Serving Size: 1 recipe (5012g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 2169 (24%)|
|Amt Per Serving||% DV|
|Total Fat 241g||321 %|
|Saturated Fat 69.6g||348 %|
|Monounsaturated Fat 112.5g|
|Polyunsanturated Fat 43g|
|Cholesterol 325.3mg||100 %|
|Sodium 23949.3mg||826 %|
|Potassium 8906.3mg||234 %|
|Total Carbohydrate 1392.7g||410 %|
|Dietary Fiber 120.8g||483 %|
|Sugars, other 1271.9g|
|Protein 331.9g||474 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9132
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