Try this Baked Blue Flower Chive Omelet recipe, or contribute your own.
Suggest a better description(Naturally, this dish can only be made when the chives are at full bloom. ) Melt the butter in a frying pan then combine the remaining ingredients (save the blossoms) in a blender and pour into the hot, buttered pan. As the edges of the omelet begin to set, reduce the heat somewhat and with a spatula turn the uncooked eggs to the bottom of the skillet until they are all cooked. Sprinkle the washed blossoms across the top of the eggs and then fold the omelet over and let cook another few minutes. Serve. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1086g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1751 | ||
Calories from Fat: 1210 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.4g | 179 % | |
Saturated Fat 53.1g | 265 % | |
Monounsaturated Fat 47.2g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 4322.7mg | 1330 % | |
Sodium 1807.3mg | 62 % | |
Potassium 1456mg | 38 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9g | ||
Protein 127.6g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1751
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