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Serving Size: 1 recipe (1974g) | ||
Recipe Makes: 1 | ||
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Calories: 2327 | ||
Calories from Fat: 1369 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.1g | 203 % | |
Saturated Fat 85.3g | 426 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 629.1mg | 194 % | |
Sodium 6187.3mg | 213 % | |
Potassium 3652mg | 96 % | |
Total Carbohydrate 75.5g | 22 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 53.7g | ||
Protein 169.5g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2327
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