Try this Baked Buttered Broccoli recipe, or contribute your own.
Suggest a better descriptionPlace broccoli, water and salt in a 1-1/2 quart casserole. Cover and bake in a 375 degree F. oven, with the meat loaf, for 50 minutes, or until tender. Drain. Serve with butter or margarine, salt and pepper. Makes 6 servings. Source: Florence P. Hanfords Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93 Converted by MMCONV vers. 1.50
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Serving Size: 1 Serving (630g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 172 | ||
Calories from Fat: 18 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 99.7mg | 3 % | |
Potassium 1458.4mg | 38 % | |
Total Carbohydrate 32.3g | 10 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 14.5g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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