Try this Baked Caramelized Onion Dip Bread Bowl recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Heat butter in a skillet over medium low heat . Add onions and garlic and cook, stirring occasionally, until golden and caramelized. , about 30-40 minutes. Scrape the onions into a large bowl and add cream cheese, mayo, and worchestshire. Season w salt and pepper and chili flakes and mix well. Transfer dip to bread bowl and place on baking sheet lined w parchment. Scatter bread pieces around the loaf.
Bake until hot and bubbly 20-30 minutes and serve warm w break and crackers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (589g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1724 | ||
Calories from Fat: 1416 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.3g | 210 % | |
Saturated Fat 82.9g | 414 % | |
Monounsaturated Fat 36.9g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 456.2mg | 140 % | |
Sodium 1758.6mg | 61 % | |
Potassium 708.6mg | 19 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 29.5g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1724
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