Gluten free
Cut each carrot into 2-inch long sections
Cut each section into thin sticks
In a large bowl toss carrot sticks with olive oil and salt
Spread out carrot sticks on a parchment paper baking sheet
Bake at 425° for 18-22 minutes until carrots are browned
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (179g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 129 | ||
Calories from Fat: 64 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.2g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 989.6mg | 34 % | |
Potassium 544.6mg | 14 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 11.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.