Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. —Marjorie Scott, Sardis, British Columbia
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (89g) | ||
Recipe Makes: 8 servings. | ||
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Calories: 224 | ||
Calories from Fat: 27 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 413.8mg | 14 % | |
Potassium 127.8mg | 3 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 38.4g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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