Try this Baked Cream Dip recipe, or contribute your own.
Suggest a better description1. Cream the cheese in a medium sized bowl. As Mayo, cheddar cheese, lemon juice, hot sauce, and Worcestershire sauce. Gently fold in the crab, basil, and green onion.
2. Turn the dip into a 4 cup baking dish.
3. Set the wire rack in the bottom track height position, and turn the function dial to bake. Set the temperatures to 375, and the timer to 20 minutes.
4. Bake the dip until it bubbles and the top is golden.
5. Serve with bagel chips, crackers, raw vegetables
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (667g) | ||
Recipe Makes: 1 | ||
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Calories: 1416 | ||
Calories from Fat: 933 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.7g | 138 % | |
Saturated Fat 42.3g | 212 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 486.7mg | 150 % | |
Sodium 2712.7mg | 94 % | |
Potassium 1436.1mg | 38 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 36.2g | ||
Protein 85.3g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1416
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