Try this Baked Crispy Chicken recipe, or contribute your own.
Suggest a better descriptionWhat To Do:
In a small bowl, combine egg, vinegar, Worcestershire sauce, hot pepper sauce, and onion and celery salts.
Place chicken pieces in a large bowl and pour vinegar mixture over it. Cover and marinate 2 hours or overnight in the refrigerator, turning chicken several times.
Preheat oven to 400 degrees F. Melt butter in a large shallow baking dish in oven.
Place potato flakes in a shallow dish and roll chicken pieces in flakes until well coated. Place chicken pieces skin-side down in baking dish into melted butter.
Bake 30 minutes. Turn chicken pieces and bake 25 to 30 more minutes, or until cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (137g) | ||
Recipe Makes: 1 | ||
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Calories: 343 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 330.8mg | 11 % | |
Potassium 1166.5mg | 31 % | |
Total Carbohydrate 77.3g | 23 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 71.2g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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