Try this Baked Deer Meat recipe, or contribute your own.
Suggest a better descriptionCombine all the above in a casserole dish and bake at 325F for about 2 hours, stirring occasionally. Or combine in a crockpot and let cook on low for 6-8 hours. Use the broth to make gravy if you like. The meat is tender and not at all gamey this way. Posted to Bakery-Shoppe Digest V1 #456 by Mindy
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 1 | ||
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Calories: 113 | ||
Calories from Fat: 22 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 12.8mg | 4 % | |
Sodium 1988.2mg | 69 % | |
Potassium 250.9mg | 7 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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