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|Serving Size: 1 recipe (620g)|
|Recipe Makes: 1|
|Calories from Fat: 80 (28%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 24.5mg||8 %|
|Sodium 717.7mg||25 %|
|Potassium 955.1mg||25 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 30.5g|
|Protein 20.6g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 282
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