Try this Baked Flatbread recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking soda, cream of tartar and salt. Set aside. Whisk water and egg in large bowl. Add milk and canola oil. Add flour mixture to milk mixture and stir until dough forms a ball. Knead briefly, place in a greased bowl and cover with a damp towel. Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours. Preheat oven to 400? Lightly oil baking sheets. saute garlic in olive oil for 2 minutes. Set aside. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes. Divide dough into 12 equal pieces and roll each into a ball. Flatten each ball with hands, roll to about 3/8". Place on baking sheets and brush with garlic oil. Bake on middle rack for 6 to 8 minutes. After baking, place under broiler to brown. Posted to MM-Recipes Digest V4 #225 by Stacey Snyder
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Serving Size: 1 Serving (831g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2670 | ||
Calories from Fat: 483 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.6g | 72 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 2628.5mg | 91 % | |
Potassium 974.4mg | 26 % | |
Total Carbohydrate 465.1g | 137 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 448.3g | ||
Protein 70.9g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2670
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