Use about 1 potato per person.
1. Preheat oven at 350°.
2. Combine all ingredients in a bowl and coat evenly.
3. Bake for 35-40 min or until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (443g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 397 | ||
Calories from Fat: 70 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.8g | 10 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 698.6mg | 24 % | |
Potassium 1816.4mg | 48 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 65.3g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.