1. Preheat oven at 350°.
2. Combine all ingredients in a bowl and coat evenly.
3. Bake for 35-40 min or until golden.
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|Serving Size: 1 Serving (443g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 70 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 698.6mg||24 %|
|Potassium 1816.4mg||48 %|
|Total Carbohydrate 75.2g||22 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 65.3g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 397
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