Preheat oven to 400 degrees F.
In a large bowl, add the olive oil and the potatoes and mix until the potatoes are covered. Add the basil, Parmesan cheese and salt and pepper and mix until all the potatoes are coated.
Arrange potato strips in a single layer on a prepared baking sheet.
Bake 30 minutes in the preheated oven, turning over once to ensure even cooking.
Once the fries are done, place them into a casserole dish and top with 8 oz of cheddar cheese. Bake for 5 additional minutes, serve with Ranch or Blue cheese dressing.
Note:You can also add bacon bits to the mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 17 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 2.8mg||1 %|
|Sodium 94.6mg||3 %|
|Potassium 676.1mg||18 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 27g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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