Try this Baked French toast recipe, or contribute your own.
Suggest a better descriptionOn two baking sheets with sides spread each with one stick of margarine
Combine brown sugar and cinnamon. Sprinkle evenly over margarine.
Set aside
In mixing bowl beat eggs and milk with a fork. In a third cookie sheet with sides, add mixture and dip French bread one side then the other. Place the bread in the cookie sheets with the sugar and margarine.
Cover with plastic wrap and chill overnight in the refrigerator
Bake uncovered at 350 for 10 minutes and flip the bread over and cook another 10 minutes or until lightly browned.
Serve hot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 913 | ||
Calories from Fat: 481 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.4g | 71 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 641.7mg | 197 % | |
Sodium 685.9mg | 24 % | |
Potassium 429.1mg | 11 % | |
Total Carbohydrate 91g | 27 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 91g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 913
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