Try this Baked French Toast recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350ºF (180ºC).
2. Put the torn bread in a lightly greased 9x13-inch (23x33-cm) pan.
3. Beat the eggs, and mix in the milk, sugar, vanilla, cinnamon, and salt. Pour the mixture over the bread. Stir the bread to get it all coated.
4. Sprinkle the brown sugar evenly on top of the bread.
5. Bake on the middle rack of the oven for 45–50 minutes or until a knife comes out clean when you stick it in the middle. Serve plain or with fresh fruit—it doesn’t need extra syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1891g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2442 | ||
Calories from Fat: 321 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 77.4mg | 24 % | |
Sodium 30877.2mg | 1065 % | |
Potassium 2805.6mg | 74 % | |
Total Carbohydrate 453.3g | 133 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 438.4g | ||
Protein 80.9g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2442
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