Try this Baked French Toast recipe, or contribute your own.
Suggest a better descriptionCut bread into 1 in thick slices. Arrange in a single layer in a greased 13 X 9 in baking dish. Lightly beat next six ingredients; stir in milk and cream. Pour the egg mixture over the bread, turning once to coat. Refrigerate, covered, overnight.
Preheat oven to 375. Turn bread again to coat. For topping, combine next four ingredients and, if desired, nutmeg. Sprinkle flour mixture over bread. Bake, uncovered, until a knife inserted in center comes out clean and the topping golden brown, 40 to 45 min. Let stand for 10 min before cutting. Top with blueberries or raspberries; sprinkle with p. sugar. Serve with whipped cream.
Can top with seasonal fruit. berries spring, stone fruit in summer, apples or pears in fall, and citrus in winter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1043g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1998 | ||
Calories from Fat: 911 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.2g | 135 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 28.5g | ||
Cholesterol 1780.3mg | 548 % | |
Sodium 8021.6mg | 277 % | |
Potassium 1211.7mg | 32 % | |
Total Carbohydrate 211g | 62 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 204g | ||
Protein 72.5g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1998
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