Baked Glazed Ham
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INGREDIENTS
- 2 tb Orange juice
- 1/4 ts Cloves
- 1 tb Chili powder
- 1 6-7 pounds fully cooked
- GLAZE
- 1 ts Cumin
- 1/2 ts Cinnamon
- 2 tb Sugar
- 1 tb Paprika
- 1/4 c Damson plum or peach
INSTRUCTIONS
Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning). Combine preserves and orange juice in small cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes. Makes 8 to 12 servings. Typed by Ethel Snyder
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (307g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 398 | ||
| Calories from Fat: 39 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 89.6mg | 3 % | |
| Potassium 706.2mg | 19 % | |
| Total Carbohydrate 96.1g | 28 % | |
| Dietary Fiber 11.4g | 46 % | |
| Sugars, other 84.7g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 398
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