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Serving Size: 1 recipe (4349g) | ||
Recipe Makes: 1 | ||
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Calories: 6838 | ||
Calories from Fat: 6073 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 674.7g | 900 % | |
Saturated Fat 213g | 1065 % | |
Monounsaturated Fat 276.6g | ||
Polyunsanturated Fat 151.9g | ||
Cholesterol 841.7mg | 259 % | |
Sodium 23808.6mg | 821 % | |
Potassium 2057.8mg | 54 % | |
Total Carbohydrate 88.5g | 26 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 81.7g | ||
Protein 128.9g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6838
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