This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style. Featured in: A Greek Summer Treasure.
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Serving Size: 1 recipe (1722g) | ||
Recipe Makes: 1 | ||
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Calories: 1091 | ||
Calories from Fat: 370 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 1135.1mg | 349 % | |
Sodium 2349.5mg | 81 % | |
Potassium 1458.1mg | 38 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 15.7g | ||
Protein 155.6g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1091
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