Preheat oven to 400 degrees. Place halibut in baking pan. Mix ginger, garlic, wine, soy sauce, salt, and pepper to taste, add sesame oil and pour over fish. Cover dish with foil and bake 10 to 13 minutes. Sprinkle with lemon juice.
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|Serving Size: 1 Serving (541g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 83 (22%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 72.6mg||22 %|
|Sodium 140.2mg||5 %|
|Potassium 2338.6mg||62 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 12.5g|
|Protein 54g||77 %|
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Calories per serving: 381
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