Tasty chicken bake; easy to make!

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Name: Baked Korean Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Koren
Ingredients: 5 lbs chicken breasts; 1 cup brown sugar; 1.5 cups soy sauce; 6 Tblsp. sake or rice wine; 1 tsp. salt; 2 tsp. ginger; 2 tsp. garlic crushed; 4 Tblsp. sesame oil; 1 chili pepper crushed; 4 Tblsp. sesame seeds; green onion chopped

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INGREDIENTS

5 lbs chicken breasts
1 cup brown sugar
1.5 cups soy sauce
6 Tblsp. sake or rice wine
1 tsp. salt
2 tsp. ginger
2 tsp. garlic ; crushed
4 Tblsp. sesame oil
1 chili pepper ; crushed
GARNISH
4 Tblsp. sesame seeds
green onion ; chopped

INSTRUCTIONS

Combine all ingredients (except chicken and garnishes) and pour over chicken. Bake at 350 degrees for 45 mins-1hr. Serve with garnish and rice.

NOTES

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Nutrition

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Serving Size: 1 Serving (917g)
Recipe Makes: 10 Servings

Calories: 661
Calories from Fat: 102 (15%)

Amt Per Serving		% DV

	Total Fat 11.3g	15 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 4.2g
Cholesterol 131.5mg		40 %
Sodium 199.1mg		7 %
Potassium 3635.3mg		96 %
Total Carbohydrate 76.6g		23 %
	Dietary Fiber 9.9g	40 %
	Sugars, other 66.7g
Protein 68.6g		98 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 661

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