Combine all ingredients (except chicken and garnishes) and pour over chicken. Bake at 350 degrees for 45 mins-1hr. Serve with garnish and rice.
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|Serving Size: 1 Serving (917g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 102 (15%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 131.5mg||40 %|
|Sodium 199.1mg||7 %|
|Potassium 3635.3mg||96 %|
|Total Carbohydrate 76.6g||23 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 66.7g|
|Protein 68.6g||98 %|
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Calories per serving: 661
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