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Serving Size: 1 recipe (1650g) | ||
Recipe Makes: 1 | ||
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Calories: 3931 | ||
Calories from Fat: 1993 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.4g | 295 % | |
Saturated Fat 132.6g | 663 % | |
Monounsaturated Fat 60.3g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 823.7mg | 253 % | |
Sodium 4978.7mg | 172 % | |
Potassium 2363.8mg | 62 % | |
Total Carbohydrate 324.2g | 95 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 308.9g | ||
Protein 161.6g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3931
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