Heat the milk and cream together to a boil. Melt butter in saucepan. When melted, then add all the flour stirring constantly. Let cook for 4-5 minutes, continuing to stir. Remove from heat and add warm milk and cream while whisking if sauce is too thick, add a touch more milk.
Add cheese to white sauce and stir. (Save a bit of cheese for the topping. I also add bread crumbs and paprika to the top). Stir sauce into macaroni and place in a buttered casserole dish. Place in 350° oven until slightly brown and bubbly on top 25-30 minutes.
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|Serving Size: 1 Serving (420g)|
|Recipe Makes: 6|
|Calories from Fat: 972 (68%)|
|Amt Per Serving||% DV|
|Total Fat 108g||144 %|
|Saturated Fat 64g||320 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 339.6mg||104 %|
|Sodium 939.6mg||32 %|
|Potassium 522.4mg||14 %|
|Total Carbohydrate 79.4g||23 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 76.5g|
|Protein 36g||51 %|
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Calories per serving: 1424
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