An easy and yummy comfort meal of Mac n cheese perfect for the fall/winter months. Goes great with some baguette bread.
Heat the milk and cream together to a boil. Melt butter in saucepan. When melted, then add all the flour stirring constantly. Let cook for 4-5 minutes, continuing to stir. Remove from heat and add warm milk and cream while whisking if sauce is too thick, add a touch more milk.
Add cheese to white sauce and stir. (Save a bit of cheese for the topping. I also add bread crumbs and paprika to the top). Stir sauce into macaroni and place in a buttered casserole dish. Place in 350° oven until slightly brown and bubbly on top 25-30 minutes.
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Serving Size: 1 Serving (420g) | ||
Recipe Makes: 6 | ||
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Calories: 1424 | ||
Calories from Fat: 972 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 64g | 320 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 339.6mg | 104 % | |
Sodium 939.6mg | 32 % | |
Potassium 522.4mg | 14 % | |
Total Carbohydrate 79.4g | 23 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 76.5g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1424
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