This baked meatball meal prep with spaghetti squash is a lower carb lunch option! Save time and reduce your dishes by baking the meatballs right in your meal prep containers!
See original recipe: https://sweetpeasandsaffron.c...
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 5 | ||
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Calories: 52 | ||
Calories from Fat: 13 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 394mg | 14 % | |
Potassium 166.3mg | 4 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 6.7g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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