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Serving Size: 1 recipe (1947g) | ||
Recipe Makes: 1 | ||
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Calories: 1932 | ||
Calories from Fat: 1180 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.1g | 175 % | |
Saturated Fat 53.5g | 267 % | |
Monounsaturated Fat 52.1g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 1177.1mg | 362 % | |
Sodium 5995.7mg | 207 % | |
Potassium 1704.8mg | 45 % | |
Total Carbohydrate 69.7g | 21 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 62.9g | ||
Protein 113.5g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1932
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