Try this Baked Oysters with Bread Crumbs recipe, or contribute your own.
Suggest a better descriptionIn a heavy skillet, melt 2 T of the butter over moderate heat. When foam subsides, add bread crumbs, and garlic. Toss for 2-3 minutes or until mixture is crisp and golden. Stir in parsley and grated cheese. Place oysters on the half-shell in a single layer on a shallow baking pan. Sprinkle crumbs on the oysters. Dot with tiny bits of the remaining butter. Bake in top third of preheated 425 degree oven for 12-15 minutes or until crumbs are golden and juices are bubbling in the pan. Serve at once as an appetizer or first course. Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 24 | ||
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Calories: 63 | ||
Calories from Fat: 25 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 112.4mg | 4 % | |
Potassium 44.2mg | 1 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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