Try this Baked Parmesan Squash recipe, or contribute your own.
Suggest a better descriptionSee original recipe: https://www.plainchicken.com/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (797g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6475 | ||
Calories from Fat: 6403 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 711.4g | 949 % | |
Saturated Fat 130.3g | 651 % | |
Monounsaturated Fat 331.1g | ||
Polyunsanturated Fat 217.1g | ||
Cholesterol 209.3mg | 64 % | |
Sodium 981.3mg | 34 % | |
Potassium 1230.3mg | 32 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 17.8g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6475
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.