pasta
1. Preheat oven to 400 degrees. Place oil in a large bowl. Add dry pasta and stir until well coated; let stand for 20 minutes.
2. Add tomatoes to pasta mixture; season with salt and pepper. Stir to combine. Transfer to a 2 1/2-quart baking dish. Cover with a parchment-lined aluminum foil. Bake, stirring every 5 minutes with a wooden spoon, for 45 minutes to 60 minutes. (If using fresh tomatoes, layer, alternating with the pasta mixture, beginning and ending with the tomatoes. And be sure to bake without stirring.)
3. Remove from oven, sprinkle with cheese, and stir to incorporate. Serve immediately.
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 4 | ||
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Calories: 801 | ||
Calories from Fat: 424 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 92.8mg | 29 % | |
Sodium 299mg | 10 % | |
Potassium 953.5mg | 25 % | |
Total Carbohydrate 77.5g | 23 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 73.6g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 801
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