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Suggest a better descriptionPreheat oven to 350 degrees. Put all ingredients,except pears, in a saucepan and cook down until strongly flavored and syrupy. Pour the mixture over the pears which have been placed upright in a pyrex dish, just large enough to hold them. Bake until tender, basting often. Posted to JEWISH-FOOD digest by Dobie607
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Serving Size: 1 Serving (2512g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3160 | ||
Calories from Fat: 29 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.9mg | 1 % | |
Potassium 2400.8mg | 63 % | |
Total Carbohydrate 842.1g | 248 % | |
Dietary Fiber 64.4g | 258 % | |
Sugars, other 777.7g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3160
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