Preheat oven to 350 degrees. Put all ingredients,except pears, in a saucepan and cook down until strongly flavored and syrupy. Pour the mixture over the pears which have been placed upright in a pyrex dish, just large enough to hold them. Bake until tender, basting often. Posted to JEWISH-FOOD digest by Dobie607
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2512g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 29 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 35.9mg||1 %|
|Potassium 2400.8mg||63 %|
|Total Carbohydrate 842.1g||248 %|
|Dietary Fiber 64.4g||258 %|
|Sugars, other 777.7g|
|Protein 12.2g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!