Add ingredients according to Automatic Bread machines instructions. This dough will be very dry. Resist the urge to add water. For best flavor, use real bacon bits. (I use the bacon bits in the bottle, but they are labeled real bacon bits.) This recipe can be baked witht he regular or rapid bake cycles. Posted to EAT-L Digest 07 Sep 96 Date: Sun, 8 Sep 1996 13:06:39 -0500 From: Connie Anderson
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|Serving Size: 1 Serving (500g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 218 (17%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 53.6mg||16 %|
|Sodium 278.5mg||10 %|
|Potassium 924.4mg||24 %|
|Total Carbohydrate 236g||69 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 226.3g|
|Protein 40.4g||58 %|
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Calories per serving: 1320
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