Try this Baked Potato Salad recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a large bowl toss potatoes in canola oil and kosher salt until well coated. Place potatoes on a sheet pan and bake at 350 degrees until potatoes are tender. While potatoes are baking cook bacon in a small pan until crisp, then drain excess bacon fat and set aside. When potatoes are done and cool enough to work with, cut potatoes in large chunks and place in a large mixing bowl. Add in bacon, sour cream, green onions, cheddar cheese and butter. Season with salt and black pepper and fold all ingredients together being careful to leave the potatoes chunky. Per serving: 4781 Calories (kcal); 385g Total Fat; (71% calories from fat); 154g Protein; 186g Carbohydrate; 781mg Cholesterol; 13669mg Sodium Food Exchanges: 10 1/2 Grain(Starch); 17 Lean Meat; 0 Vegetable; 0 Fruit; 65 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0018 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1965g) | ||
Recipe Makes: 1 | ||
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Calories: 5080 | ||
Calories from Fat: 4071 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 452.3g | 603 % | |
Saturated Fat 222.7g | 1114 % | |
Monounsaturated Fat 155.9g | ||
Polyunsanturated Fat 38.9g | ||
Cholesterol 967.8mg | 298 % | |
Sodium 9432mg | 325 % | |
Potassium 5518.6mg | 145 % | |
Total Carbohydrate 164.2g | 48 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 142.3g | ||
Protein 108.2g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5080
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