Try this Baked Potatoe soup recipe, or contribute your own.
Suggest a better descriptionBake potatoes at 350 for 65-75 mins. Or until tender. Peel & cube. In large sauce pan melt butter, stir in flour, salt & pepper until smooth. Gradually add milk. Bring to a boil cook & stir for 2 mins,or until thick. Remove from heat. Whisk in sour cream add potatoes and green onions (optional) garnish with bacon and cheese.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 322 | ||
Calories from Fat: 158 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 46.4mg | 14 % | |
Sodium 129.8mg | 4 % | |
Potassium 735.5mg | 19 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 32.8g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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