Bake potatoes at 350 for 65-75 mins. Or until tender. Peel & cube. In large sauce pan melt butter, stir in flour, salt & pepper until smooth. Gradually add milk. Bring to a boil cook & stir for 2 mins,or until thick. Remove from heat. Whisk in sour cream add potatoes and green onions (optional) garnish with bacon and cheese.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 158 (49%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 46.4mg||14 %|
|Sodium 129.8mg||4 %|
|Potassium 735.5mg||19 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 32.8g|
|Protein 6.1g||9 %|
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Calories per serving: 322
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