Try this Baked Potatoes Stuffed with Onions, Cheddar and Sour Cream recipe, or contribute your own.Suggest a better description
Bake potatoes, cut m and scoop out pulp with a spoon. Place pulp in a bowl with half of the butter. Place potato shells in a baking dish. Saute onions in the remaining half of the butter until light golden brown then add a little salt. Mash and blend potato and butter together until well-blended, add sour cream and onion. Add extra seasoning if desired. Spoon mixture back into potato shells, top with equal amounts of grated cheese and place in 350xF for another 10 minutes, until heated through and cheese is melted. Serve immediately. Recipe by Mangia!
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 4|
|Calories from Fat: 139 (46%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 41.5mg||13 %|
|Sodium 144.6mg||5 %|
|Potassium 907.3mg||24 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 31.6g|
|Protein 6.6g||9 %|
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Calories per serving: 303
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