Try this Baked Ranch Parmesan Chicken recipe, or contribute your own.
Suggest a better descriptionMarinate chicken in the ranch dressing for 4 hours or overnight.
Preheat oven to 450°F (230°C).
Combine bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in breading mixture and place in a 9 x 13 x 2-inch baking dish.
Bake for 20 minutes, then reduce to 350°F (175°C) and bake for additional 30 minutes or until done and juices run clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (508g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1248 | ||
Calories from Fat: 472 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.4g | 70 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 266.7mg | 82 % | |
Sodium 1774.9mg | 61 % | |
Potassium 1068.6mg | 28 % | |
Total Carbohydrate 81.3g | 24 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 75.6g | ||
Protein 106.5g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1248
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