Try this Baked Spice Doughnuts recipe, or contribute your own.
Suggest a better descriptionHere is one from the book, "Breads of New England", Im not sure of the authors name, though. In a saucepan, combine milk, shortening, sugar and salt. Place over medium heat and stir until shortening is melted. Remove from heat and whisk in cinnamon and nutmeg. Transfer to a large mixing bowl to cool. When barely warm to the touch, stir in dissolved yeast and beaten eggs. Add 2 cups of flour and beat with a wooden spoon until smooth. Stir in enough remaining flour to create a moist, stiff dough. Turn out onto a lightly floured surface. Knead gently working in additional flour, if necessary. The dough should be soft but not sticky. Cover with a clean towel and let rest 30 minutes. Generously grease two baking sheets. Roll the dough to a 1/2 inch thickness and cut out with a 2 1/2 inch doughnut cutter. Transfer to the prepared baking sheets. (You will have about 36 doughnuts.) Brush with 1/4 cup of the melted butter. Cover loosely with plastic wrap and let rise. When double in bulk, brush with remaining 1/4 cup butter. Place in a preheated 425? oven and bake 12-15 minutes or until lightly browned. Cool on rack 5 minutes then sprinkle with the cinnamon sugar while warm. Posted to Bakery-Shoppe Digest by Jim & Marguerite Sequin
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Serving Size: 1 Serving (1170g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3963 | ||
Calories from Fat: 2502 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278g | 371 % | |
Saturated Fat 95.4g | 477 % | |
Monounsaturated Fat 111g | ||
Polyunsanturated Fat 52.7g | ||
Cholesterol 2344.7mg | 721 % | |
Sodium 803.3mg | 28 % | |
Potassium 986.7mg | 26 % | |
Total Carbohydrate 315.9g | 93 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 312.7g | ||
Protein 68.8g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3963
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